The Grill
This is another of our specialities but can only be operated if this is suitable to the individual market / stands where barbecuing on the site is permissible / suitable
Menu for the barbecue
Marinated Lamb
Lamb gently marinated in authentic herbs and avocado oil infused with chilli for over 48 hours , creating the most tender and succulent of meats. Served on a bed of fresh green salad, olives and spring onions. Topped with a sauce / chutney of individual choice.
Spicy Beef
Beef marinated in fresh herbs and authentic spices. Cooked to required time and dressed with the finest home made coleslaw and finished with raw, sweet chilli.
Venison Steaks
Succulent, juicy and seasoned in a light chill, peppery sauce. Served on a bed of green salad and olives and finished with fine grain mustard.
T bone steak
Giant size chops simply marinated in the most flavoursome, chilli olive oil ~ and that's it! pure and simple but amazingly succulent, juicy and full of flavour, served with Jacket potatoes, smothered with cheese and a chutney / sauce of choice. But, as mentioned earlier, if there is a way of having a separate section for
Chicken
Chicken marinated in a fine, light tandoori marinate, dressed with minty yogurt and a greed salad.
Lamb & Pepper (lamb chunk) Kebabs
Lamb marinated in authentic spices for 24 hours finely prepared with green peppers and served with a choice of coleslaw / mixed salad / green salad and a sauce/ chutney of individual choice.
A medley of vegtables
A medley of vegtables marinated and grilled to perfection served in fresh, soft naan bread.
Aubergine
Marinated in authentic herbs and spices, baked and finished with baked potatoes and a dressing of choice.
All the above are served in a rustic ciabatta or panini bread roll all generously filled with the finest salad/s and accompaniments.